Reviewer:

ANOTHERKID

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Dec. 13, 2002

These are always a hit, and they are so easy to make. I actually doubled the batter so they came out a little bigger, and because not everyone likes the fruit toppings I added mini chocolate chips.

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4 users found this review helpful

Reviewer:

RS29

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Reviewed: Dec. 11, 2002

I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. I used the alluminum cupcake cups because they are sturddier when baking and when transporting the goods!

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47 users found this review helpful

Reviewer:

CHER1

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Reviewed: Dec. 7, 2002

Very good! Easy to make (even for the kids to help with), and so tasty. Co-workers can't get enough of them. We're putting blueberries on the next batch.

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1 user found this review helpful

Reviewer:

RECID68

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA

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Reviewed: Dec. 3, 2001

This is an wonderful recipe. I added 1/3 cup of cocao powder to make it a "chocolate" mini cheesecake and it tasted fabulous. I also ended up removing the paper cups so the presentation was much nicer. Great recipe! Definitely a keeper.

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28 users found this review helpful