Reviewed: Apr. 8, 2009

it is such a BIG hit at my little parties. i tried another recipe. no, no. not as good as this one. however i made minor adjustments. i didnt use vanilly wafers. i used home made graham crust & also BROWNIE mix. i cooked the brownie half way & added the cheesecake on top. i also added 3 tablespoons of sour creme. well, everyone at my party enjoyed it. i hope you will too if you try it this way.

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jeneric71504

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Apr. 6, 2009

This is a very good and tasty recipe. The quanity is a little off though. I will make again and using crushed graham crackers.

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JA

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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Reviewed: Apr. 5, 2009

These are Fantastic!!! I used Butterscotch Chips as a topper and they were amazing!!

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Barryskullheadface

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Reviewed: Apr. 2, 2009

Really great tasting and very easy to do, I have always done it with actually putting the whole waffer in the bottom, it still tastes great with less work! May need to cook a couple of minutes longer however.

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Triina

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Reviewed: Mar. 29, 2009

Easy to make and a big hit for the holidays. I used cherry pie filling and blueberry pie filling and made half of the cheesecakes each flavor which made for a nice and colorful presentation.

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*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

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Reviewed: Feb. 27, 2009

I made this recipe for Christmas and everyone LOVED it. I put some melted butter in the crumbled vanilla wafers (I was afraid they wouldn't hold up if I just crushed them) and used strawberry and cherry pie filling.

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RADIANTSUN

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

Extremely easy!

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Alyssa

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

Very easy and delicious! I usually end up eating far too many of them myself.

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risa

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

This was by far the easiest and best tasting desserts I have ever made. I only made one change and that was to put the whole vanilla wafer in the muffin liner and not to crush it up. I will be making this dessert for every party we go to.

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Baby-2008

Cooking Level: Beginning

Home Town: Massillon, Ohio, USA

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Reviewed: Jan. 14, 2009

Very tasty and sooo easy. I made them extra tiny to make little baked goods gifts for my family.

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LaurenK

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Reviewed: Jan. 3, 2009

These were so easy and came out perfect. I had never ventured down the cheesecake path before, but this recipe showed me how easy it can be. I used lady fingers as the crust and used normal cupcake size instead of the mini and it all came out delicious. I used mini chocolate chips in half of them too.

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Katie

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Newport News, Virginia, USA

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Reviewed: Dec. 29, 2008

Very easy to make and very good!

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Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 27, 2008

ehhh - way too much work for these. don't taste that good.... a whole cheese cake would taste better - be careful not to overcook cheesecake - it gets "sourish" tasting - ick.

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story'smom

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Reviewed: Dec. 26, 2008

Fast, easy and tasty. Made as directed, but used a mixture of graham cracker crumbs and vanilla wafer's. I had them both, so used them. Did find that I had a lot of leftover cherry pie filling. I used it the next day in a jello salad, so it didn't go to waste.

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SHELLBACK

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Dec. 26, 2008

My grandmother made this recipe for many major holidays, and I now carry on the tradition :o). I suggest aluminum cupcake liners because they are sturdier and add to the presentation. I use Comstock pie filling for the top and made 1/3 with cherry, 1/3 with blueberry, and left 1/3 plain for Christmas. They were a big hit! Also, it's much easier to drop in a whole Nilla Wafer on the bottom for the crust, and they come out just as good!

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KChristy927

Cooking Level: Beginning

Living In: Staten Island, New York, USA

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Reviewed: Dec. 25, 2008

This recipe is wonderful. It is a beautiful looking desert, looks fancy! I too used crushed graham crackers and tasted great. Be careful not to overbake the cups. I used regular size muffin cups and perfect amount for an individual dessert.

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KLEMPERIS

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Reviewed: Dec. 23, 2008

I made this recipe over the holidays however I made full sized cupcakes rather than minature. I used light cream cheese, light cherry topping, and reduced fat vanilla wafers and it was great. I did not crush the wafers, but rather just lined the cups with one wafer.

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Kerry

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Reviewed: Dec. 23, 2008

These are so easy and always seem to turn out perfect!

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SisK

Cooking Level: Expert

Home Town: Encinitas, California, USA

Living In: San Marcos, California, USA

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Reviewed: Dec. 22, 2008

These are really great simpl to make and easy to serve!!! I really dont like cheesecake but these are good just enough to get a taste with out over doing it!

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LindsyLee

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Reviewed: Dec. 22, 2008

i made these using a tsp of flour (to firm them up a bit) and a bit of extra vanilla. i also used the Vanilla Wafer Crust by Carol, which was really easy, (just use back of spoon to press down into cupcake tins). I made one batch for 15 people and everybody absolutely loved them. there were even a couple leftovers for the next day. (i topped some with seedless strawberry jelly, and some with chocolate shavings, both were great) some good news: i also totally overcooked my first batch; they were brown by the time they came out, but they tasted just as great as the properly baked 2nd batch :)

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Casey

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Davis, California, USA

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Mini Cheesecakes

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