Reviewed: Nov. 20, 2009

Excellent recipe! I made these for my husband to take to work for his birthday. He kept im'ing me every few minutes with a play by play on the compliments that were being said to him. I used cherry pie filling and and blueberry pie filling. Next time, I might try strawberries (let them set in sugar and lime juice overnight for a syrup coated strawberry).

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JKMoeller

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Reviewed: Nov. 1, 2009

These were definitely VERY good! i was in a hurry and just making them for fun so i didn't let the cream cheese get to exactly to room temperature so my batter was kind of lumpy and the end result not as pretty but they tasted really good! I served with homemade strawberry jam-ish topping on some and on others just three fresh raspberries and some chocolate drizzle garnish. I added a little butter to the vanilla wafers as suggested and it turned out perfect! definitely recommend taking the time to crush the cookies. very good I will make it again since i'm a cheesecake freak and this is so easy!

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 20, 2009

Very delicious, but the crust does not stay together well. Would add some butter to hold the crumbs together or just use one whole cookie since they are mini.

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tesia

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Reviewed: Oct. 6, 2009

This was so good and easy easy to make! my boyfriend even loved it and his mom and dad did too!! i love it when that happens! his mom even asked ME for the recipe! yay!

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Jamie

Cooking Level: Intermediate

Living In: Rockwall, Texas, USA

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Reviewed: Aug. 14, 2009

I made these for a bridal shower yesterday and they were the first things gone on the dessert table. Everyone kept telling me how wonderful they were. Perfect bite sized treats. I followed the recipe exactly except I cut it in half. I will defintely make them again for an easy go to dessert recipe that is quick and a favorite. Perfect for bringing to a picnic, BBQ, dinner. Very presentable as well!

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Loves2Bake

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 6, 2009

These are so good! Just watch them carefully and dont overcook.

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TootieP

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Reviewed: Aug. 1, 2009

These had a very odd texture. I tasted the batter before they were cooked and it was yummy, but after cooked the cheesecake just didn't have the nice smooth cheesecake texture. And had kind of an eggy flavor. I mixed the batter well with my mixer so I don't know what happened to it. They're not terrible so we will eat them, but I won't be making this recipe again. I'm glad I just made them for home and not to bring somewhere.

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ladyflower1

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Reviewed: Jul. 28, 2009

Made this for a graduation party in 4 styles: blueberry topping on plain, peanut butter cup (added about 1/2 cup peanut butter and a bag of mini chocolate chips to batter and then sliced up Reese's PB cup to put on the top), oreo cookie (added 8-9 oreo cookies slightly broken up into batter with crushed oreo cookie as a topping), and pumpkin cheesescake (added a small can of pumpkin pie mix to batter). It was a hit. All 200 disappeared quickly with many compliments.

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Christopher

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Reviewed: Jul. 2, 2009

i use these cheesecakes for christmas baskets for friends every year. they are a favorite for all! i can't ever make enough!

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shannon is so super cool

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Reviewed: Jun. 30, 2009

These are so easy and delicious. I made it last Christmas and took it to a friend's house for dinner. Everyone raved about them. I used the mini cupcake cups (foil), and they were so cute and delicious. Thanks.

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Elaine

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Reviewed: Jun. 19, 2009

I brought these to a bachelorette party last night and they were a hit. Everyone skipped the meal and went straight for desert. Because it was a somewhat "romantic" theme, I added chocolate chips and used strawberry filling on top..... then decorated the serving platter by placing chocolate covered strawberries between each mini cake. This was such an easy recipe and I will definately use it again!

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ohammons

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Reviewed: May 28, 2009

these were very easy to make and tasted wonderful ...

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natashak

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Reviewed: May 13, 2009

Easy, simple, and delicious

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aj

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Reviewed: Apr. 13, 2009

Loved them. I added some crushed pecans to the batter, then after they baked and cooled, hollowed the centers out just a tad and put some chopped banana in them, then drizzled caramel sauce on the tops. They won me 1st prize in a Bake-Off at work like this!

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Rian

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Apr. 8, 2009

it is such a BIG hit at my little parties. i tried another recipe. no, no. not as good as this one. however i made minor adjustments. i didnt use vanilly wafers. i used home made graham crust & also BROWNIE mix. i cooked the brownie half way & added the cheesecake on top. i also added 3 tablespoons of sour creme. well, everyone at my party enjoyed it. i hope you will too if you try it this way.

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jeneric71504

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Apr. 6, 2009

This is a very good and tasty recipe. The quanity is a little off though. I will make again and using crushed graham crackers.

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JA

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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Reviewed: Apr. 5, 2009

These are Fantastic!!! I used Butterscotch Chips as a topper and they were amazing!!

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Barryskullheadface

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Reviewed: Apr. 2, 2009

Really great tasting and very easy to do, I have always done it with actually putting the whole waffer in the bottom, it still tastes great with less work! May need to cook a couple of minutes longer however.

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Triina

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Reviewed: Mar. 29, 2009

Easy to make and a big hit for the holidays. I used cherry pie filling and blueberry pie filling and made half of the cheesecakes each flavor which made for a nice and colorful presentation.

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*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

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Reviewed: Feb. 27, 2009

I made this recipe for Christmas and everyone LOVED it. I put some melted butter in the crumbled vanilla wafers (I was afraid they wouldn't hold up if I just crushed them) and used strawberry and cherry pie filling.

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