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Photo of: Mini Cheesecakes I

Mini Cheesecakes I

Submitted by: Janice Reesman
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. 

Photo of: Mini Cheesecakes

Mini Cheesecakes

Submitted by: Ginny
These are delightfully dainty cheesecakes to make and give to friends. Muffin tins are lined with paper baking cups and a vanilla wafer is dropped into each. A lemon cheese cake filling is poured on top, and a fruit pie filling is spooned on top of that. A button of whipped cream finishes each of these delicious darlings. 

Photo of: Mini Apricot Cheesecakes

Mini Apricot Cheesecakes

Submitted by: Carol Twardzik
Provided by: Simple & Delicious
In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats. 

Photo of: Mini Cheesecakes II

Mini Cheesecakes II

Submitted by: Mercedes
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate. 

Photo of: Mini Cheesecakes III

Mini Cheesecakes III

Submitted by: meagan
This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly. 

Photo of: Black Forest Cheesecakes

Black Forest Cheesecakes

Submitted by: Jean Olson
Provided by: Taste of Home
As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes. 

Miniature Cheesecakes

Submitted by: Sue
24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving. 

Photo of: Key Lime Cheesecakes with Raspberry Swirls

Key Lime Cheesecakes with Raspberry Swirls

Submitted by: Jessica
Key lime and raspberry bring added flavor to this cheesecake recipe that also makes a shortbread cookie crust. 

Photo of: Frozen Raspberry Cheesecakes

Frozen Raspberry Cheesecakes

Submitted by: Vicki Melies
Provided by: Cooking for 2
With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation. 

Mini Cinnamon Cakes

Submitted by: Aimee
This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat. 
 
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