Mini Cheesecakes from PHILADELPHIA® Recipe

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Apr 05, 2013

These are absolutely delicious, and easy to make. Everyone was raving about them when I brought them to a party. They make 18 cupcake-sized cheesecakes- a great serving size. I topped some with whipped cream and blueberries, and drizzled others with melted chocolate- but honestly, my favorites were the plain ones!

—KatieN

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Nutrition

Calories
250 kcal
12%

Carbohydrates
18.5 g
6%

Cholesterol
96 mg
32%

Fat
18.9 g
29%

Fiber
0.4 g
2%

Protein
4 g
8%

Sodium
209 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Cheesecakes from PHILADELPHIA(R)

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 250
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
Saturated Fat 10.5g 53 %
Cholesterol 96mg 32 %
Sodium 209mg 8 %
** Potassium 34mg < 1 %
Total Carbohydrates 18.5g 6 %
Dietary Fiber 0.4g 2 %
Protein 4g 8 %
** Sugars 12.6g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 2 %
** Iron 2 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.