"Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts." — PHILADELPHIA Cream Cheese
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HONEY MAID Graham Cracker Crumbs
butter or margarine, melted
3 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
I thought they were delicious, and I've never seen anything disappear quicker in my life lol. I made these with "Lorna Doone" cookies as I had no graham crackers and the only other change I made was to put the lemon zest inside the batter.I had them cooling on a platter in my fridge when I ran to the market. Upon my return no more than 15 minutes later my home had been "invaded" by my youngest: 17 y/o daughter and about 1/2 dz of her friends. I had actually made "40 something" mini mini cheesecakes as I had no regular size cupcake cups. When I looked down I could have cried, there were 4 left on the platter UGHHH!!! The only consolation I had was that all I kept hearing was "Mama, these are the bomb". I couldn't possibly be mad? Anyway, I was thinking of adding pumpkin pie spice for Thanksgiving, then my mind started wandering... oreos, nilla wafers, pecan sandies (with a glazed pecan garnish YUM!), the possibilities are endless. I HIGHLY HIGHLY Recommend these they're so easy and so delicious, they will be my new "go to" when I need to bring something to a party. Oh well I guess I'm going back the the market again I need to make more "mini mini" cheesecakes, this time I'm hiding them!.... lol :-)
I made these and they are just mediocre at best. I think that there is a typo in the recipe. This batter should not have egg whites. It makes the cakes too lofty. That being said, the flavor is good. Next time I will just do three egg yolks.
These are absolutely delicious, and easy to make. Everyone was raving about them when I brought them to a party. They make 18 cupcake-sized cheesecakes- a great serving size. I topped some with whipped cream and blueberries, and drizzled others with melted chocolate- but honestly, my favorites were the plain ones!
The recipe turned out great and firm! I can't wait to try it with different toppings :)
No idea why there are so little reviews for this recipe.
Many these mini cheesecakes on two separate occasions. Fed them to my colleagues and friends, THEY LOVED IT!
For me, I preferred to add less melted butter to the oreo bits. Personally felt that it was too oily
I made this and they were wonderful!!!!All the ingredients were in the correct amounts, I wouldn't change a single thing!
I was in a hurry and added the heaven cream before I realized it was used after cooking. I went ahead and cooked my creation and they turned out so good. My family loved them even with the goof up. Cheesecake is my weakness I will surely make these again and again they are super fast and very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Cheesecakes from PHILADELPHIA(R)
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 170
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