"Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts." — PHILADELPHIA Cream Cheese
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HONEY MAID Graham Cracker Crumbs
butter or margarine, melted
3 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
These are absolutely delicious, and easy to make. Everyone was raving about them when I brought them to a party. They make 18 cupcake-sized cheesecakes- a great serving size. I topped some with whipped cream and blueberries, and drizzled others with melted chocolate- but honestly, my favorites were the plain ones!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Cheesecakes from PHILADELPHIA(R)
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 170
These individual desserts are as fun as they are delicious.
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