Umm, they looked like they turned out okay. When I was making them I had a ton of the cream cheese, and actually to much. I kept reading over the recipe to see where I went wrong and couldn't find anything. A couple suggestions if you're making them, leave out the lemon zest, though the lemon juice is a good touch. Also, with making a little more of the crust, you could probably easily make 8 of these with the standard recipe. Otherwise, it's a great simple cheesecake that goes well with lots of different toppings.
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Umm, they looked like they turned out okay. When I was making them I had a ton of the cream...