I made this recipe because I was looking for a dessert recipe for Memorial weekend. I thought they tasted pretty good, but the lemon taste was a little strong for cheesecake I thought. If I made them again in the future I would probably use the lemon juice and leave out the rind. I only had low fat cream cheese but would use the regular next time as I believe it made them a bit softer. Although, they did harden up fine once in the fridge overnight. I topped them with whipped cream, strawberries, and blueberries and they presented well. These can really be decorated in so many different ways which is the best part.
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I made this recipe because I was looking for a dessert recipe for Memorial weekend. I thought...