Reviewed: Oct. 19, 2003

Excellent! This was perfect to curb my cheesecake craving since there are only 4 of us and I didn't want to make a regular sized cheesecake. We ate ours plain, with no toppings and it was delicious! Make it the day before you will serve it and it tastes even better!

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Reviewer:

HULAMOMMY

Reviewed: Jun. 17, 2003

All I can say is WOW this was good! I wanted to make my husband a cheesecake for Father's Day but I didnt want to make a whole one. We are on a diet and we would eat a whole cheesecake if I made one. lol This was definitely the right recipie though! I tried this one because it has a graham cracker crust instead of the vanila wafer crust used in other similar recipies. They tasted just wonderful. It was easy to control portion size so we didnt go too crazy on the calories but we still got to eat some very tasty cheesecake. It was a very elegant presentation too. After they were cooled in the pan, I ran a thin knife around the edge and they came out easy. I served them graham cracker crust side up and drizzled on some sugar free strawberry glaze. My husband got his favorite desert to make him happy and we didnt have to completely wreck our diet to do it. I cant recomend this recipie enough if you want a delicious and authentic cheesecake taste in managable portion size.

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124 users found this review helpful

Reviewer:

STEPHIEWALKER

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Wichita Falls, Texas, USA

Reviewed: Sep. 16, 2004

Thank you so much for this easy to follow recipe. I had never made a baked cheesecake before so I was a little aprehensive at first- but it turned out lovely. One thing I changed- instead of the graham cracker crumbs I used the crumbs of a batch of gluten free bisuits I made earlier in the week. The crust turned out fine and it is great to have such a tasty gluten free dessert! I would definitely recommend this recipe to those on a Gfree diet, as it was very easy to covert and very yummy.

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Reviewer:

BAGOFJES

Reviewed: Nov. 26, 2004

Perfect for 4 people. I used Nilla wafers (crushed) instead of graham cracker crumbs and they came out great. Better than Cheesecake bought at the bakery and so easy to make.

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Reviewer:

KATANALL

Living In: New York, New York, USA

Reviewed: Jan. 2, 2005

This was so easy and a big hit and it taste GREAT also

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Reviewer:

VEE

Reviewed: Mar. 19, 2004

Really easy to make and so good!

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Reviewer:

LEESHA03

Reviewed: Apr. 3, 2004

WOW WOW WOW WOW!!!!! I was a little nervous trying out this recipe because I had never made baked cheesecake (always just the instant kind). The ingredients are so simple and it takes no time at all to make this dessert up. My bf and I ate all 6 of them for dessert tonight!! We have plans to make these again next week for our family Easter celebration! You must try these!

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Reviewer:

JAXSON

Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada

Living In: Brantford, Ontario, Canada

Reviewed: Apr. 28, 2004

Great classic recipe you cant fail with this recipe. I put a homeomade strawberry topping I found on this site on top of the cheesecake and everyone loved it.

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