Reviewed: May 13, 2013

Delicious! I topped mine with chocolate shavings, but I will try other flavors :)

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Reviewed: May 13, 2013

MY OH MY! ALL KINDS OF YUMMY GOODNESS IN THIS MINI CHEESECAKE RECIPE! So simple and tasty. I did follow the advice of one other reviewer who said she added a sour cream top to the cheesecakes for that added "over the top cheesecake flavor" we all crave and she was spot on! So glad I went that extra step because these are FABULOUS!! I love that they are portioned in the mini versions, that makes it so easy! Do try this recipe, you will not be disappointed! Thank you!

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sunsetparkn

Reviewed: Apr. 20, 2013

So cute and delicious!

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Mar. 31, 2013

I can't believe it was so easy.

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AlanH

Home Town: Victoria, British Columbia, Canada

Reviewed: Mar. 20, 2013

These went over very well! Rave reviews! I left out the lemon zest but put in the juice and topped with a chocolate glaze.

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Reviewer:

Connie

Reviewed: Feb. 21, 2013

These cheesecakes came out exactly as expected. The lemon was barely detectable and as lemon typically does, it tempered the sweetness perfectly and enhanced the cheesecake flavor. The bake time was spot on for a calibrated oven. Next time, I will add a bit of almond extract to compliment a cherry topping.

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LaurenAndPatti

Cooking Level: Expert

Reviewed: Jan. 28, 2013

These turned out great! I substituted extra vanilla in the place of the lemon juice so the total vanilla was 1 3/4 tsp and I didn't add any lemon. I wanted the traditional cheesecake flavor which was perfect. I did substitute butter for margarine. I also used a mini muffin pan size so I made about 22 mini size. I didn't use wrappers so it was tricky getting them out. Next time I will use the wrappers. Mini size was a perfect bite size. Took about 10-11 mins but I used a convection oven at 300 degrees.

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Laura

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Monument, Colorado, USA

Reviewed: Jan. 1, 2013

Excellent and easy! Love the individual portion size of these and there's a nice hint of lemon, but nothing too overpowering. I topped each one with some organic morello cherry jam and a fancy chocolate decoration for a great addition to my Christmas dessert plate!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Nov. 26, 2012

These were delicious! I recommend making them ahead of time- more than a day- they taste even better after chilling longer in the fridge!

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Reviewer:

Kelly

Reviewed: Oct. 20, 2012

This is delicious! Just like the cheesecakes in stores. In fact, I use the same recipe in a larger quantity for a full sized cheesecake. I don't add the lemon juice or zest, it's good without them.

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