Reviewed: May 25, 2012

I have made these several times doubling and tripling the recipe a few times. So wonderful, I love them! Easy and tasty, love taking them along to picnics. I have left out the lemon a few times because I didn't have it and it they still tasted great. I have only used the foil liners and had zero problems, plus they look nice.

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Reviewer:

mbaird720

Cooking Level: Intermediate

Reviewed: May 18, 2012

I made a mistake with the bottom ingredients, so I wished I had enjoyed it more, but the top... pure heaven. Light, fluffy, fresh because of the lemon. I'll def come back to this recipe!

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Reviewer:

Carol C

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Mar. 20, 2012

Loved them, thanks!

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Marcelle

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 27, 2012

Excellent! I left out the lemon zest and juice. I like that this recipe makes a small batch because there are only 2 of us who like cheesecake. We ate these plain without a topping, and they were delicious.

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boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Feb. 20, 2012

I love this recipe. It was simple and delicious. I listened to some of the other reviews and excluded the lemon juice and lemon zest. Also, next time I will put a little more than 1 tablespoon of graham cracker on the bottom. As a topping I used Supreme Strawberry topping and it went great with the cheesecake, really complimented it :-)

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Reviewer:

gescot1

Reviewed: Feb. 20, 2012

Very good, but I didn't like it so much with the lemon juice, so I will make it without next time, I also made it with coconut sugar (so its sugar free) and made it crustless, came out like little cheesecake cookies! But they didn't stick, just an FYI for those of you on low carb diets! ;)

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Julie's

Reviewed: Feb. 18, 2012

I've taken these to work many times and everyone loves them. I like to make them in mini muffin tins.

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Reviewer:

CAROLYN_G

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Lenexa, Kansas, USA

Reviewed: Feb. 15, 2012

I made these for my family on Valentines Day and they were perfect! They were very easy to make and DELICIOUS! I topped mine with apricot preserves and sliced strawberries.

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Reviewer:

MsApril

Cooking Level: Beginning

Home Town: Durango, Colorado, USA

Living In: Boulder, Colorado, USA

Reviewed: Feb. 12, 2012

So good!

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Reviewer:

angie897

Reviewed: Feb. 11, 2012

I'd planned to make cupcakes to surprise a friend for her birthday only to discover her favorite birthday dessert was cheesecake. Gross. I don't care for cream cheese so I'd never made cheesecake. I'd seen various mini cheesecake recipes floating around the RB and ended up choosing this one because she'd specified she loved a thick graham cracker crust. I used the pre-smashed graham cracker crumbs and this was a breeze to make! I doubled the recipe and ended up w/9 large cup cheesecakes. I chose to leave the lemon/zest out and the birthday girl LOVED these! I even ended up eating one and have to admit it wasn't as bad as I'd anticipated (and I can see how a cheesecake lover would really enjoy these!). Mine did crack, but I covered w/"Supreme Strawberry Topping" so no one even noticed. THANK YOU, BRAT87!

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