Reviewed: Feb. 4, 2007

This is the first time I've made cheesecake and let me say this came out perfect! I followed the recipe for the filling exactly but altered the crust a little since I couldn't get plain grahams (only cinnamon and fudge covered.) I used plain digestive biscuits instead and it came out tasting exactly like a graham crust. I also made these into 12 mini cheesecakes in a mini-muffin pan. They were the perfect bite sized treats. I made 6 of them with a plain crust and added melted choc chips to the other 6 crusts. They both taste wonderful. I think I'll make them all chocolate next time though. I drizzled a bit of toffee sauce (recipe on this site) on the plain crusted ones and they were divine. The ones with the choc crust was perfect as it was. I'll definitely make these again!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2007

Not creamy enough

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Lea Gray

Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 26, 2006

Very good stuff. I do like the vanilla wafer crust better (hence the 4 star rating). I followed the recipe exactly and it was received well. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 26, 2006

These were a nice addition to the desserts I served on Chrismas Eve. I baked them in muffin tins in foil baking cups. To dress them up a little for Christmas, I placed some fresh blueberries and raspberries(about 1-1/2 cups total) in a saucepan and added 1/2 cup water, 1 cup sugar, and 2 Tbsp. cornstarch. I let this cook until it was a nice, thick consistency and then I let it cool. I topped each little cheesecake with some of this topping and then refrigerated them. They were so pretty and very tasty.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 10, 2006

Made these today for Holiday treats at work. I added 1/2 cups of pecans to the crust. I also mixed up 1/2 pint of sour cream and 1/4 cup of sugar and added to the top after they had cooked for 25 minutes. After I added a thin layer of the sour cream/sugar I baked for another 5 minutes. My husband had to try one and loved it. He made me make another batch for his work

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GM7505

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Reviewed: Dec. 4, 2006

now this is exactly what i have been looking for. only thing i did diff from recipe was double graham cracker crust. thank you for great recipe!!!

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Rain

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Reviewed: Oct. 3, 2006

So good, and it's nice that you can add your own toppings if you'd like.

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JIZNIL

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Reviewed: Aug. 7, 2006

These are super easy and taste great! I am afraid to make cheesecake because it seems easy to ruin...and maybe I can put it off for a few more years because these are terrific! Like others I made supreme strawberry topping - yum! The graham crust is so yummy. Very good for guests.

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Heifer

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Reviewed: Jul. 25, 2006

I made these yesterday and followed the recipe exactly and they were gone in minutes. Very good taste, hot and cold. I served them with the supreme strawberry topping as suggested by others.

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MARLIES

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2006

This recipes was delicious and super easy to make. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. I used bottled RealLemon lemon juice and didn't use any zest and the cheesecakes were fabulous. Make extra cheesecakes because they will go very fast.

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Danielle

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 12, 2006

Awesome recipe! I added a little extra to the graham crust to make it a little thicker. I also added 2 tablespoons sour cream and 1 teaspoon flour to the cream cheese mixture. I also line my muffin pans with foil muffin liners. This made it easy to remove and refridgerate. This is easy to make and takes just as good (if not better) than those cheesecakes that take 6 hours to make.

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Andrea

Cooking Level: Intermediate

Living In: Hamburg, Pennsylvania, USA

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Reviewed: Jun. 24, 2006

I made this today (minus the lemon juice and lemon zest - not a fan of lemon) and thought it was really great. It was so quick and easy. My fussy sisters who don't even know how to turn on the oven gave it 4 stars but I'm ignoring them. Will definitely make again.

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trini

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Reviewed: Jun. 17, 2006

These turned out just as delicious as the big cheesecakes, only a lot less baking time! I made 18 of these for a baby shower today. I topped half with blueberry pie filling. The plain cheesecakes were enjoyed just as much, if not more, than those with topping. I look forward to making these again just for my family. Thanks for sharing!

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quiet_place

Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

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Reviewed: Jun. 2, 2006

The recipe was quick and good. Topped with strawberries and blueberries it was even better. The recipe calls for 1 rounded tablespoon graham cracker filling in each muffin cup and it should be 1 rounded tsp for each I believe.

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CHINITALOUISE

Cooking Level: Expert

Home Town: Smyrna, Georgia, USA

Living In: Marietta, Georgia, USA

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Reviewed: May 15, 2006

Tried this today and we loved it! It was perfect portions for hubby and me! By 2:00 pm, I had given the recipe to three people! Everyone has called back this evening just RAVING about them! Thank you for the recipe!

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KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: May 12, 2006

Yummo this recipe is so easy to make but could go with loads more lemon in it.

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lisag2224

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 7, 2006

Very good and very easy! Perfect for someone to make a little bit but not the whole cake. Even my husband, a cheesecake connoisseur, loved them! Thanks!

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Kelly B.

Cooking Level: Intermediate

Home Town: Saint Marys, Ohio, USA

Living In: Troy, Ohio, USA

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Reviewed: Feb. 15, 2006

Did just what the recipe said to do and they were a smashing hit! Topped with strawberry filling. Will make these for as many occasions and "Just Because" days as I can. :}

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