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Mini Cheesecakes III

SUBMITTED BY: BRAT87  PHOTO BY: JAXSON 

"This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great snack for kids."
Mini Cheesecakes III Recipe
RECIPE RATING:
This recipe has been rated 158 times with an average star rating of 4.7
Read Reviews (129)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 6 cupcakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup graham cracker crumbs
  • 1 tablespoon white sugar
  • 1 tablespoon margarine, melted
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon vanilla extract
  • 1 egg

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 6 cup muffin pan.
  2. In a medium bowl, mix together the graham cracker crumbs, sugar and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
  3. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
  4. Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 8, 2004 by STEPHIEWALKER 
All I can say is WOW this was good! I wanted to make my husband a cheesecake for Father's Day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on apr. 29, 2008 by GodivaGirl 
AWESOME!! I doubled the recipe to get 12 jumbo sized cheesecakes. I did up the graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 29, 2008 by JEN4EVANS 
I made a single batch of these to test the recipe, before making 2 dozen to take to an event. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on may 27, 2007 by Trinka G 
Really good! Made these for our baby's first birthday. He loved smooshing up his cake and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 8, 2004 by HULAMOMMY 
Excellent! This was perfect to curb my cheesecake craving since there are only 4 of us and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jul. 12, 2006 by Andrea 
Awesome recipe! I added a little extra to the graham crust to make it a little thicker. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jul. 17, 2006 by Danielle 
This recipes was delicious and super easy to make. I bought the mini graham cracker tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on aug. 7, 2006 by Heifer 
These are super easy and taste great! I am afraid to make cheesecake because it seems easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 24, 2006 by trini 
I made this today (minus the lemon juice and lemon zest - not a fan of lemon) and thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on oct. 3, 2006 by JIZNIL 
So good, and it's nice that you can add your own toppings if you'd like. MORE

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Nutritional Information
Mini Cheesecakes III

Servings Per Recipe: 6

Amount Per Serving

Calories: 219

  • Total Fat: 16.1g
  • Cholesterol: 76mg
  • Sodium: 171mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0.2g
  • Protein: 4.2g

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