Reviewed: Oct. 18, 2008

My 18 year old son loved these so much, he went to the store the next day for the ingredients to make them again!

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LELEGG

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Reviewed: Aug. 13, 2008

I substitued Oreo cookies for the Nilla wafers & it turned out SO GOOD! My friends and neighbors beg me several times a week to make these and bring them a couple - huge hit!

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Jun. 21, 2008

I make these for every pot luck I am invited to and everyone loves them - even guys who claim they don't like dessert.

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Psydny

Cooking Level: Intermediate

Home Town: West Bloomfield, Michigan, USA

Living In: Potsdam, New York, USA

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Reviewed: Apr. 29, 2008

Easy and delicious. Made these for a High Tea at our church and made many new friends!! Changes: crushed cookies in blender and placed crumbs in foil lined cups. Melted dark chocolate and topped little wonders. I think the chocolate made the friends!

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Sheila S.

Cooking Level: Expert

Home Town: Grand Rapids, Minnesota, USA

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Reviewed: Mar. 20, 2008

Yum! I did make adjustments to satisfy our low carb diet by omitted the wafer and substituting the sugar with Splenda. I made sure the cream cheese was room temperature as others had suggested. I would also recommend removing the cheesecakes from the muffin tin about 10 - 15 minutes after removing them from the oven, once they've set, to prevent excessive condensation which is probably what happened to the reviewer who said the wafers were dripping with water. I cooled mine on a cooling rack. I served them with sugar free fruit preserves. Definitely satisfied our sweet tooth!

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Rhonda G

Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA

Living In: Turnersville, New Jersey, USA

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Reviewed: Feb. 8, 2008

these were the best. i wish i cou ld meet mercedes. this food is awesome

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Tyler

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Reviewed: Feb. 8, 2008

I wish I could give this more than five stars. When I started out looking for a cheesecake recipe, I wanted a WHOLE CHEESECAKE, but this is SO much better! I made these for my husband's birthday, and they were to DIE for! Usually, if there is more than one bad review, I'll expect the worst when I try a recipe, but these turned out perfectly. I like a thick "crust" though, and the first batch i tried didn't allow that. I just scooped the graham crackers directly on the bottom, and only what was sticking to the cheesecake stayed. The rest sat in the muffin liners. Since that didn't work at first, I just made a whole graham cracker crust recipe, and scooped large portions into the muffin liners. It was perfect.

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Gina P

Cooking Level: Expert

Home Town: Mission Beach, California, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Feb. 3, 2008

Delicious, especially with the addition of chocolate chips to the batter.

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Shaina_Ryder

Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

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Reviewed: Feb. 3, 2008

We really enjoyed these. I ended up crushing the vanilla wafers, because they were a little too small to fill the bottom of my muffin cups. The only other change I made was the addition of some miniature chocolate chips to the last half of the batter. These were great, despite the fact that I overbaked them a bit. The chocolate chips were also very good in this; all in all, an excellent recipe. Thanks for sharing!

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ErrieDerrie

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Reviewed: Feb. 1, 2008

YUMMY!!! These are VERY easy to make!!! Make sure to get cream cheese to room temp so there will be no lumps! Makes it faster to make too. I followed recipe for most part, except i used Neufchatel Cheese and one Pecan Sandies Cookie for the crust. Just drop it in flat side up and thats it. I made them ahead of time so they had at least 12 hrs to ensure firmness. The cookie held with the batter perfectly. Top with chilled fruit topping when ready to serve and all done. Absolutely doing this again!!!

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Us3Heaths+1more

Cooking Level: Expert

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Reviewed: Dec. 26, 2007

SO yummy turned out great!

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bethany68

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Nov. 27, 2007

These were pretty good except for the bottoms. If I make these again I will use graham cracker crumbs instead of vanilla wafers as they were just too bland for my liking. Everyone else seemed to really like them though my boyfriend ate 4 in one sitting.

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Lyse

Cooking Level: Beginning

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Reviewed: Nov. 22, 2007

I didn't use the wafers, but made a graham cracker crust instead. The cheesecake was perfect. Exactly what I was looking for.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Oct. 14, 2007

This is a great basic recipe for cheesecake and the portions are fantastic for snacking and sharing. I used a graham cracker crust instead of the wafers and would also suggest using a bit of condensed milk for added sweetness.

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Ms_Kady

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Reviewed: Jul. 31, 2007

My daughter made this for a Bridal Shower. They were a huge hit. We will definately make again. They sunk in the middle a bit, but was a perfect place for 1 cherry (pie filling) we placed on top.

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SANTHESLP

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Reviewed: Jul. 17, 2007

I made these for my sister's graduation party. They were easy and delicious; everyone loved them!

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Veronica

Cooking Level: Beginning

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Reviewed: Jun. 4, 2007

These are SO delicious. They really taste like they came from a bakery!! I drizzle mine with chocolate syrup. Yummy!

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prgr2007

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Reviewed: May 6, 2007

these were so easy to make and they turned out so wonderful!! i needed something for a last minute dessert and these were perfect!!!

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tipsee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Hockley, Texas, USA

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Reviewed: Apr. 8, 2007

crushed the wafers and cooked longer, mainly due to my own oven's 'issues'. Very good.

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EndoMom

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Reviewed: Mar. 21, 2007

Mmmm yummy... only change: used a graham cracker crust. I made 4 for a trial run, 1 chocolate swirl, 1 vanilla strawberry swirl, 1 chocolate strawberry swirl, and 1 lemon curd swirl (with lemon extract)(my favourite - tasted light and refreshing) I converted my dad (who doesn't like overly rich desserts and never liked cheesecake and refused to try it before) into a cheesecake lover- he tried my lemon curd swirl one and liked it so much, he finished it off! Will make again!

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mayura

Cooking Level: Intermediate

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