print icon
Print This Recipe

Mini Cheesecakes II

SUBMITTED BY: Mercedes  PHOTO BY: jnole 

"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."
Mini Cheesecakes II Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.7
Read Reviews (50)
Original recipe yield 12 cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  2. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  3. Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 8, 2008 by Gina P 
I wish I could give this more than five stars. When I started out looking for a cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 31, 2003 by DONNAPETRINA1 
These are to die for and much easier and quicker than making a whole cheesecake. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 21, 2007 by mayura 
Mmmm yummy... only change: used a graham cracker crust. I made 4 for a trial run, 1 chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 12, 2005 by AINGELEYEZ02 
Really, really yummy recipe. I love this recipe. It's a great base recipe, as well, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 11, 2003 by MOT1 
Delicious! Very quick and easy to make. Everyone raves about these. Paper liners work as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 9, 2006 by JODI 
Very good. I'm making these for Valentine's Day for my office and my fiance's office. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 16, 2004 by CRYSTALSTAR1 
My sister requested cheesecake on her birthday, and since we only had one package of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 15, 2003 by LOIS J. ERRICSON 
An excellent recipe. I made some plain and some with crushed pineapple on top. My guests... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 27, 2007 by Lyse 
These were pretty good except for the bottoms. If I make these again I will use graham cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 2, 2005 by VICKEYA 
I used this recipe as a base to create my own treat with Mexican influence. It was incredibly... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Mini Cheesecakes II

Servings Per Recipe: 12

Amount Per Serving

Calories: 204

  • Total Fat: 15g
  • Cholesterol: 76mg
  • Sodium: 141mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 0.1g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?