Mini Cheesecakes I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Amanda Britni
Reviewed: Nov. 5, 2014
My family absolutely love these!!!
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Photo by Amanda Britni

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Reviewed: Nov. 4, 2014
Love it. And it is so easy!
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Reviewed: Oct. 29, 2014
I love this recipe! I have made it several times for parties and my catering jobs and have had compliments every time. The only thing I do differently is use mini nilla wafers. Instead of crushing up the big wafers for the crust I use my mini muffin pan and place a mini wafer flat side down on the bottom of the mini muffin cup. Bake same amount of time and cool completely. These are the perfect bite size cheese cake! I've also used a variation of toppings for fun.
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Photo by jrlupino

Cooking Level: Expert

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Reviewed: Oct. 11, 2014
I used Graham cracker crust and strawberry topping but it was delicious.. Definitely make again.
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Reviewed: Oct. 11, 2014
Do not change perfect the way it is.
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Photo by Crystal Wilkes

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Reviewed: Sep. 26, 2014
delicious :) will deff be making this again
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Photo by Bonnita Dion

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Reviewed: Sep. 24, 2014
I love it
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Photo by miah B
Home Town: Lanett, Alabama, USA

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Reviewed: Sep. 15, 2014
Christmas favorite!
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Reviewed: Sep. 6, 2014
It was nice to have a quick, simple recipe that didn't make cheesecake seem so time consuming. I halved the recipe because I didn't need nearly that many, and I put them in to a regular muffin tin lined to cupcake papers. I also used a stick of butter in the cookie crumbs. The graham cracker crust is a very important part of cheesecake to me so I wasn't going to chance that not working out. I think I cooked it for about 25 minutes and they worked out quite well and just the right size for dessert.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 1, 2014
Not what I was looking for. The crust was off and the cheesecake was too sweet and not enough tang.
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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