It was nice to have a quick, simple recipe that didn't make cheesecake seem so time consuming. I halved the recipe because I didn't need nearly that many, and I put them in to a regular muffin tin lined to cupcake papers. I also used a stick of butter in the cookie crumbs. The graham cracker crust is a very important part of cheesecake to me so I wasn't going to chance that not working out. I think I cooked it for about 25 minutes and they worked out quite well and just the right size for dessert.
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It was nice to have a quick, simple recipe that didn't make cheesecake seem so time consuming....