These were pretty tasty and quick to make. I had to add more sugar because there was not a whole lot of flavor, but with a little more sugar, it became very sweet and tasty! However, clearly you were supposed to use the mini tins because when I changed the serving to 24 cakes, I thought it would make 12 regular sized cakes but it instead only made 8! I had to use a whole other brick on cream cheese to make a second batch. It was very disappointing. Also, you can not cream the sugar, cream cheese, eggs, and vanilla until fluffy all at once. You should most definitely cream the sugar and cream cheese first, then add the eggs and vanilla. The crust definitely needs butter as well! It is way too crumbly without any. However, despite the recipe's shortcomings, it was very delicious and every loved them, so I would make them again if given the chance.
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These were pretty tasty and quick to make. I had to add more sugar because there was not a...