I love these on so many levels! They are so easy, so quick and most importantly, SO good. If you have any experience making cheesecake, you know it takes time and attention and well worth it. However, if you're craving a nice piece of cheesecake, you can whip these up and enjoy them with your favorite topping (or plain) in the time it takes to simply chill them. I have tried them smaller as written, but we prefer cupcake size. The tin foil cupcake liners peel away nicely. Thank you to TERRIMOM for her quick and easy graham cracker crust (although I cut her quantities in half for the recipe as written: 1 cup graham cracker crumbs; 4 Tbls butter or marg.; 4 Tbls sugar, mixed and pressed into cupcake liners). Thank you for sharing, Janice!
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I love these on so many levels! They are so easy, so quick and most importantly, SO good. If...