This recipe is wonderful! I used a few of the variations that I read in other reviews: ****** Peanut Butter - 1/4 of the batch of cheesecake batter, 2 tbs peanut butter, added three peanut butter chips to the top after I pulled them from the oven but while they were still hot, and drizzled melt chocolate on top after cooled ****** Almond - 1/4 batter - 1/2 teas almond extract in batter, 1/2 teas almond extract on some cherry pie filling, bake and when cool add cherries to the top ****** Chocolate - 1/4 cheesecake batter, I did not measure the cocoa powder or the melted chocolate (melted chips in the microwave) but added it little by little until batter had a nice medium brown color, drizzled white chocolate and milk choclate on top after cooled. ****** Chocolate Chip - I just took the regular batter and after I filled the muffin pan I added some mini choclate chips on top and baked ****** I did use a graham cracker crust for all of them (2 cups graham cracker crumbs, 8 tbl melted butter, 8 tbl sugar and mix) but next time I am going to try a oreo crust on the peanut butter and the choclate ones. ****** They did stick alittle to the paper liners so I will try tin foil type liners next time so I can remove the liners for presentation. I am also excited to try and make a turtle cheesecake type next round! Thanks for the wonderful recipe! It was a major hit in the office!
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