The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2009
I used a homemade graham cracker crust, but left the filling ingredients the same. I made several variations (cookies & cream, turtle, cherry) and all turned out yummy! Thanks for a very customizable, basic recipe!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2009
These are amazing for any party or just to keep in the fridge for when you need a little something sweet! You can mix it up with different crusts and toppings. Makes easy, delicious cheesecake bites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
These were tasty. I had problems with the crust because it felt so soggy, even after it was done baking.
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Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 27, 2009
Have been making this for years. Good basic recipe. I leave the vanilla wafer whole.
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Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 23, 2009
One of my favorite recipes. Thank you for posting. :D The only issue I had (and I think it might be related to my oven) was the bake time was considerably longer. I just waited until the tops started to get a little golden around the edges and then took them out to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 18, 2009
i made them wrong cause i overbeat the mixture!they were still really good after that!will make this again!simple,delicious dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 14, 2009
Very good! I would also melt some choc chips & butterscotch chips in a bowl, spread that on top of the cheesecake muffins, and put the pie filling on that (I put pie filling over the choc mixture on 1/2 and left 1/2 of the muffins with just choc / butterscotch). Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 4, 2009
Very Tasty! This was my first time making any type of cheesecake and they turned out great. I did use the graham cracker/butter/sugar mix for the crust. I added Heath Bar bits to half of the batch and they were absolutely wonderful. Can't wait for more experimenting! Thanks for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 24, 2009
These came out beautifully. I substituted oreo rings for the crust and I added 1/2 cup of cocoa powder to the cheese mixture for my chocolate loving family. They turned out beautifully! Thanks for the awesome recipe 8)
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Richmond, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Apr. 23, 2009
very yummy :) made this with my sister - super easy recipe! I made sure the cream cheese and eggs were at room temp (keep it out on the counter at least 4 hours)- once it was at room temp we mixed the cream cheese til there were no lumps and added the sugar - 2 eggs (one at a time - make sure it is well incorporated before adding the second egg) then added the rest of the ingredients.. we made sure not to overmix.. for the crust I used 1.5 cups of crushed graham crackers,1/4 cup of melted butter, 1/2 tsp of cinnamon and a little nutmeg .. baked in a waterbath at 350 for 18 minutes..turned the oven off and let cool in the oven for 10 minutes - then cooled on the counter until fully cool and refrigerate for a few hrs or overnight!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2009
these cheesecakes were really creamy! i was looking for something a little heavier for a cheesecake though. i also used a normal sized muffin tin so i had to search for reviews on how to know when they were ready; around 15 minutes worked for me. these are a definite crowd pleaser. i used oreo cookies instead of the wafers. delicious!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 20, 2009
I made this just as the recipe states. It turns out PERFECT every time!!! I always make different varieties. I put one half pecan on top and drizzle chocolate on top; I use frozen strawberries; I leave a few plain and sprinkle a little of the wafer crumbs on top. When I'm done with these varieties, I take oreo type cookies and crush a few for the crust, and coarsely chop some more. I use the coarsely chopped to mix into the remaining cream cheese mixture and then also use some as a topping. These little cheesecakes are quickly becoming a specialty of mine and are being requested by friends when they are coming for dinner! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Apr. 6, 2009
These were so good! Do not overcook them however... I made this recipe exactly as state except for doubling the recipe and topping them with the blueberry mixture from Blueberry Cheesecake Icecream (also from the site and YUM, these were fabulous! Thanks so much for sharing!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 6, 2009
these are cute. but they just taste ok. made them for a bridal shower and people only had one and never went back for seconds...
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Home Town: Glendale, Arizona, USA
Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 2, 2009
Very yummy and simple to make!! I added about 4 ounces of sour cream for some more kick :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 23, 2009
very tasty for little bites. Not as good as a big cheesecake though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 16, 2009
Loved it! Thank You
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 16, 2009
Very yummy !! I baked them for my English class and everybody was crazy about! However it was kind of hard to spread the cheese cream mixture on the top of the Nella crumbs.. It wasn't liquid enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 26, 2009
The taste of the cheesecake was great and I love the concepte of mini cups. I did make a couple of changes. I took the advise of two cups of cookie crumbs 8 Tbs of melted butter and 8 Tbs of sugar pressed into the bottom of the cups. I used girl scout cookies the short bread ones. I like a dense crust. Cook time for me only took 9 minutes. I have a convection oven and they were done quick. I refrigerated them over night and toped in the morning. I had a little bit left over and I made 5 in a cupcake pan. They took 12 minutes to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 23, 2009
SO darn easy, it's rediculous...made a double batch and it came out perfectly...take these to a get-together and they will be GONE in a second!
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Cooking Level: Intermediate

Home Town: Haiku, Hawaii, USA

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