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Mini Cheesecakes

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

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These are delightfully dainty cheesecakes to make and give to friends. Muffin tins are lined with paper baking cups and a vanilla wafer is dropped into each. A lemon cheese cake filling is poured on top, and a fruit pie filling is spooned on top of that. A button of whipped cream finishes each of these delicious darlings.

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Mini Cheesecakes II

Submitted by: Mercedes

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

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Mini Apricot Cheesecakes

Submitted by: Carol Twardzik
Provided by: Simple & Delicious

In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats.

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Mini Cheesecakes III

Submitted by: meagan

This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

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Black Forest Cheesecakes

Submitted by: Jean Olson
Provided by: Taste of Home

As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes.

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Miniature Cheesecakes

Submitted by: Sue

24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.

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Mini Cinnamon Cakes

Submitted by: Aimee

This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.

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Mini Coffee Cakes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These moist, buttery muffins with their nutty topping are so easy to make for breakfast or brunch.

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Frozen Raspberry Cheesecakes

Submitted by: Vicki Melies
Provided by: Cooking for 2

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation.

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