This was my first time making cheesecake of any kind, so I am sure that there was some user error here. A couple of my cakes caved in, but I know what I did wrong with that. The flavor was okay, but I also wish it would have been sweeter. It was almost too much of an egg flavor. I used a blender to make sure the mixture was smooth all the way through. I heard you are supposed to used room temp cream cheese, but mine was still a little chilled at the time, perhaps that was another issue as well? I also forgot to put the nilla wafers in the baking up, so after baking I crumpled them up and put them on top with the cherries and that tasted pretty good! Definitely liked them much better with the wafers and cherries. My boyfriend, who LOVES cheesecake (and can be bluntly honest) said he liked them so that certainly is saying something! I'll be trying this recipe again with a little more experience and a little extra sugar ;)
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This was my first time making cheesecake of any kind, so I am sure that there was some user...