Really good. I added between 1-1.5 tsp of vanilla extract to the cheesecake batter though. I noticed a lot of other cheesecake recipes did this, so I did it, and it turned out really good. Also, I usually make my own cherry pies, and the recipe I've used each year says to use almond extract and the canned cherries. I love this combination so much that I absolutely never use canned cherries without the almond extract. I add about 1tsp of the extract per can of cherries. Turned out great! I've already caught my husband trying to sneak another before our company arrives tomorrow!
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Really good. I added between 1-1.5 tsp of vanilla extract to the cheesecake batter though. I...