The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 31, 2006
These are great and extremely easy. I think I'll experiment in the future with different additions and toppings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 27, 2006
Very good!!! I made these for a party I had. I have never made cheesecake before. It turned out very good. Very easy.
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Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: May 27, 2006
Fantastic recipe. Easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 16, 2006
These were a big hit at a birthday party. Easy to make and very taste. Thanks for the post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 5, 2006
Followed this recipe exactly and it was wonderful and sooo easy to make. My husband loved it although he put strawberry jam on top instead of cherries. I made it later for some friends and they loved it too. Definetely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2006
This turned out great. I even substituted the full fat cream cheese with half fat free and half low fat. It was still great.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2006
I have made these several times and they are perfect every time. One thing I did that was different was I used bite size Nilla Wafer, but, you have to be using the miniature muffin pan, or otherwise it won't work.This has always been a no fail recipe for me. When using the "mini" pan, you will get about 72 "mini" cheesecakes. Follow the recipe, bake no longer than 20 min. if using the mini pan.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: The Colony, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 21, 2005
My fiancee really liked this. I thought it was pretty good...especially for something super easy to make. I think it might have been the Nilla wafer crust. I ended up getting some caramel sauce to put on it. Also, got some frozen cherries, threw it in a blender with some lemon juice and a little sugar on top make an easy fruit topping. Pretty good. So if you're looking for a super easy-to-make cheesecake that's also good, you really can't beat this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 14, 2005
I do NOT know how to cook, nor do I know a good recipe when I see one. Based on all the reviews I tried this one for my annual wine party and they were phenomenal. My husband loves cheesecake and thought it was a very good recipe. So easy too! I used the small muffin tins and it yielded about 48 mini cheesecakes that were simply ravishing! Highly recommended
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 21, 2005
This was sooooooooooo good. I live with three guys and they gobbled these little cakes up. I don't cook so this was a little surprise for them. We all loved it and i will make this again. The only thing I changed with this recipe is the crust. Instead of the vanilla waffer (which occasionally gets soft and soggy) I crush up some graham crackers, mix it with some melted butter and then place it in cupcake cup holders. Then place the cream cheese mixture on top. Then cook. Good with or with out toppings :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 6, 2005
I've made this several times and it's absolutely delicious. I puree frozen raspberries with a pinch of lemon juice and sugar and pour it into the bowl on top. It's my husband's favorite dessert! However I can never get them 100% smooth, there's always little cream cheese lumps even though I use room temperature ingredients. Any suggestions?
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 19, 2005
Yummy, Yummy! Still good when reduced fat cream cheese is used!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2005
THIS IS THE BEST RECIPE EVER!!! VERY EASY AND ALWAYS IMPRESSES EVERYONE. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2004
These turned out amazing. Made them for a friend's birthday and they were really received well. Didn't change a thing from the recipe measurements. Definately a keeper...thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2004
I have had this recipe handed down from my mom. I absolutely love it. I have found over the years of making this wonderful treat is to USE FRESH LEMON JUICE! You can taste the difference. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2004
Everyone loves this recipe. Don't change a thing. Make it just how it says and you can't go wrong. Very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 10, 2004
these are so yummy...not too sweet but just sweet enough.they are excellent for tea parties or an afternoon with the girls :)
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Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 20, 2003
These are wonderful! I tried this. Melt some Kraft caramels, put about 1 tsp caramel and 1/2 tsp chpped pecans on top of nilla wafer before adding cheesecake mixture bake as usual, just before completely cool, top with a little melted milk chocolate chips, drizzle with a little more caramel and sprinkle few more pecans. OH MY GOSH YUMMY!
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Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 4, 2001
These are delicious and easy to make. This recipe uses slightly less sugar than some others I've used, and it makes for a nice little cheesecake, not too sweet. This is my favorite pick for a baby shower - "baby" cheesecakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 14, 2000
What a tasty little treat! I used mini muffin tins and baking cups. I cut the wafer down to fit in a mini cup. I also made my own rasp. puree to put on top, then I topped with whipped cream. I made these for my niece's bridal shower and they were a hit.
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