Reviewed: Oct. 17, 2007

these were rated by my husband after they were 3 days old. sounds strange but he said they improved as they got older. ??? i used low fat cream cheese and these taste BEST if chilled. i wasn't too impressed with the nilla wafers as a crust. i think they've made them smaller in recent years and they really don't fill up the cupcake liner like they should. so i'll try making a crushed nilla wafer crust in each liner next time. i used fresh strawberries on top, pie filling is too sweet, imo. husband has requested these instead of a birthday cake this year, and he is a cake fiend, so these must be yummy!

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sarahbobeara

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 9, 2007

This recipe was wonderful! I made these for a potluck party and they were gone in a flash. There were many requests for the recipe! Next time I know to make a double batch!

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Chef Katie

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Reviewed: Aug. 23, 2007

These are AWSOME! I got so many compliments on them it was unbelivable. Very very nice, and thank you for sharing the recipe!

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mercury

Cooking Level: Beginning

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Reviewed: May 22, 2007

These were good but not as creamy as I hoped they would be. I topped them with strawberry pie filling. I'll probably make them again.

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chicklet

Cooking Level: Expert

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Reviewed: May 8, 2007

Delicious! I didn't have any lemon juice so I substituted freshly squeezed OJ instead. Yum!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 4, 2007

very good, makes 12 very full cakes.

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HACOOK

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Arrowbear Lake, California, USA

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Reviewed: Dec. 31, 2006

This was gobbled up! I made a graham crust for them instead of the wafers with 9 graham crackers, 1 T. sugar, and 2 T. butter. I put 1 T. in each cup and pressed down. I used a spoonful of blueberry jam on top of each and then a dab of whipped cream.

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: Dec. 30, 2006

Great recipe! I used fresh lemon juice and it makes a big difference. I made one batch following the recipe and one batch with an oreo cookie crust and raspberry preserves with crushed oreos on top...YUM!!!

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VOLLMOND1029

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Reviewed: Dec. 27, 2006

This dessert has been a hit at every party we have!

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Caroline

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Reviewed: Nov. 22, 2006

This is sooo good! I decided to make this for thanksgiving this year and thought i would make a batch early just to make sure they turned out good and they are soo yummy! I used a oreo without the filling for the crust and topped it with raspberry pie filling. I did buy vanilla wafers but it taste so good with the oreo i'm using them for the few batches I make! Thanks for the yummy recipe~

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sunflowerptl

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Reviewed: Nov. 3, 2006

Wonderfully tasty morsels. Great for parties.

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Mark

Cooking Level: Intermediate

Home Town: Frostburg, Maryland, USA

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Reviewed: Sep. 12, 2006

I made these for dessert the first night I made dinner for my parents and little brother. These were really easy to make and taste wonderful. Next time I think I'll try oreo cookies without the filling

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Darlene

Cooking Level: Beginning

Home Town: Round Rock, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 23, 2006

The adding of the lemon juice is a very nice taste and complements the fruit topping.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 19, 2006

I modified the presentation to use mini muffin trays - a little more work because I had to crush the nilla wafers, and mix with a bit of butter, and bake, pressed in the mini-muffin trays, for 5 minutes before adding the cream cheese mixture - but boy, was it worth it! I got these absolutely divine looking micro-mini cheesecakes, that were the perfect pop-in-the-mouth sizes. They disappeared sooner than I could make them. Will make again and again! Thanks for the recipe!

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Lovetocook

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Reviewed: Jul. 10, 2006

These were divine. Everyone loved them.

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kourtney

Cooking Level: Beginning

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Reviewed: Jun. 22, 2006

I made these for a gathering of friends last night, everyone loved them!! I liked them because they weren't super sweet.. I've also made them with a oreo cookie at the bottom instead of vanilla wafers..yummy

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