I followed the recommendations of many others here and tweaked this recipe to what I think is now perfection! I used one cup sugar vs the 2/3 cup listed. For the crust, I made half of the mini cakes using the Nilla wafers as directed and the other half using Graham Crackers by mixing crushed graham crackers, tiny chips of pecans and a bit of melted butter to hold it all together. I put 1/2 tsp of crust into each "mini" muffin. As many of you indicated, the Graham Cracker crust is MUCH better, especially with the pecans added! For the topping, I just added a raspberry on top which tasted great but did not have anything to "hold" it on. Next time, I will either add a bit of cool whip or use pie filling as a topping. These mini cheesecakes are delicious. You will love them!
Was this review helpful?
7 users found this review helpful
I followed the recommendations of many others here and tweaked this recipe to what I think is...