Reviewed: Mar. 23, 2012

YUM! I give these a 4 stars because I haven't yet used the Pepperidge Farm brand pastry shells yet, I used Tenderflake brand and they worked well too. I would personally double this recipe because it produces very little. I added a dash of extra confectioners sugar and found it was the perfect balance of the sour cream cheese and sweet fruits. I used canned peaches as a topping since they came with a little bit of syrup on their own. Great!! Would definitely recommend this recipe.

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Reviewer:

CupcakeLover99

Reviewed: Jan. 24, 2012

Made for a baby shower. I couldn't find the mini shells so I used the regular size. They were delicious and gone in minutes!

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Reviewer:

CookingMD

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Reviewed: Sep. 26, 2011

Okay...WOW! These were great. Like other reviewers, I used Phillo shells...very easy. Pop in the overn for 5 min to crisp, then fill and refridgerate. I diced strawberried and blackberries and topped each filling with each then drizzled with melted choc chips (melted in micro)...ridiculously fantastic. Used 2 boxs of the shells and doubled the recipe filling and it was the perfect amount...making again this week, cuz they went FAST and very easy to make :)

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krislea

Reviewed: Sep. 22, 2011

Used Phyllo dough and made as is. HOLY DELICIOUS! Satisfied my craving for cheesecake!

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Reviewer:

Dollface

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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Jul. 4, 2011

We turned this into an actual cheesecake pie with a cool whip topping and strawberries and blackberries. Very simple to make and so very versatile

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Reviewer:

NitaS

Cooking Level: Intermediate

Home Town: Coquitlam, British Columbia, Canada

Reviewed: Jun. 25, 2011

I really enjoyed these and have made them twice. I always finish it with a white/dark chocolate drizzle. This is a recipe to try and can be tweeked to fit anyone's taste.

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Reviewer:

mrswjones

Reviewed: May 26, 2011

I gave this 3 stars because it's impossible to yield 24 servings with the quantitiesnstated. I doubled the recipe, put less than 2 tablespoons in each phyllo cup, and still didn't get 24. ...plus I had a very hard time finding these phyllo cups!

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Lakelaura

Reviewed: Mar. 6, 2011

Made these for my daughter's bridal shower. What a hit. I used the mini phyllo dough shells (ready to go right out of the freezer). I put the cheesecake mixture into a sandwich bag and clipped one corner off and piped it into the shells. Then I put a single fresh raspberry and then melted dark chocolate in a sandwich bag, cut a very small tip off one corner and drizzled the chocolate over. Very easy, very elegant. A keeper for sure. Thanks for sharing. The sandwich bag trick is a BIG mess and time saver.

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