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Mini Cheesecake Bites

By: Campbell's Kitchen  
"These delectable, no-bake cheesecake bites are made by filling Pepperidge Farm® Mini Puff Pastry Shells with a tasty combination of cream cheese, confectioners' sugar, whipped topping and vanilla, and are topped with fresh fruit, pie filling or melted chocolate."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 295 people have saved this

Prep Time:
35 Min
Cook Time:
1 Hr
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/4 cup thawed frozen whipped topping
  • 1/4 teaspoon vanilla extract
  • Thinly sliced fresh fruit, prepared pie filling and/or melted chocolate

Directions

  1. Bake, cool and remove the "tops" of the shells according to the package directions.
  2. Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
  3. Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
  4. Refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 4.3g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Jessica 
I rated this 4 stars because I couldn't make the actual recipe - my local grocery store did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Ellen Lerch 
As per Jessica's recommendation, I used phyllo dough minishells, crisped in the oven and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Dubs 
The 3 grocery stores around me didn't have mini puff cups so I used phylo cups like other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by chayas 
I did not care for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jen VB 
These were terrific. I just wish one package of pastry would yield more! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by cedarcape 
I made these for a holiday party and everyone loved them! They were really yummy topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Johanna 
I just took this to a cookie swap and everyone loved it! It was so easy to make as well. I... MORE

 
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