Mini Cheeseburgers Recipe Reviews - Allrecipes.com (Pg. 5)
Photo by inounvme
Reviewed: Feb. 9, 2010
Pretty good, I prefer a bun over rice or noodles.
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Photo by inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Reviewed: Oct. 23, 2009
These were good. I added some minced onion and used less ketchup in the mix. I would probably make these again.
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17 users found this review helpful

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Photo by Victoria68
Reviewed: Oct. 2, 2009
I followed the recipe exactly but I really didn't care for these, the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.
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Photo by Victoria68

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Photo by Roxanne J.R.
Reviewed: Sep. 28, 2009
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while baking and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing!
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Photo by Roxanne J.R.

Cooking Level: Intermediate

Photo by Jen
Reviewed: May 5, 2009
These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were awesome, my husband could not stop praising how good they were. will make these again! thanks!
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Photo by Jen
Home Town: New York, New York, USA

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