Reviewed: Aug. 20, 2011

Texture of the burgers was not good.

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Reviewed: Apr. 27, 2011

We make something similar to this, but just use onion soup mix and a pound of hamburger. We put ours on the King's Hawaiian Rolls...yummy!!!

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mguilliams

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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Douglass, Kansas, USA

Reviewed: Apr. 4, 2011

Agree with another reveiwer hat this does not work too well. Second time I replaced half the cheese with Breadcrumbs and still they are too moist and break up into a dryer sloppy joe type deal. Also Second time I added some Paprika, Cumin, Mustard Powder and a dash Worcester Sauce to give it a better flavor.

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Reviewer:

smkinnear

Cooking Level: Intermediate

Home Town: Grays, Essex, England, U.K.

Living In: Moseley, Virginia, USA

Reviewed: Mar. 2, 2011

too moist.

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agsgmom

Cooking Level: Expert

Home Town: Westfield, New Jersey, USA

Living In: Dublin, Ohio, USA

Reviewed: Feb. 23, 2011

Very tasty and quick to make, you could easily add your own twist in so many ways!

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Reviewer:

skasha4

Reviewed: Feb. 19, 2011

These were okay, but the ketchup should not have been added to the mix. That should have been saved for the condiment.

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atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Feb. 11, 2011

My family felt that these were the best burgers they've ever had. I didn't make them mini--just regular-sized and served them on soft onion rolls. They were so flavorful, we didn't put the extra ketchup on top.

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Reviewer:

Andi

Reviewed: Feb. 5, 2011

Fun meal! Had company tonight and made 25 of these (2lbs. hamburger). I used the recipe as written, with the exception of 2 lbs. of meat. Split the mixture in half and "doctored up" one bowl with alot more spices. They held together very well. Baked for 20 minutes; added chesse; baked for 3 more minutes. I bought mini rolls at the bread outlet. If they are too thick, cut in half and cut out the extra thickness. Save the cut-out part to use as bread crumbs or make croutons. These were great with the "Special Hamburger Sauce" from the AR website. Thanks for sharing the recipe.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 2, 2011

These have now become a staple to my weekly menus for my family of 6. My kids love them! We also serve them on rolls. Fabulous recipe!

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Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Jan. 28, 2011

I love these. They are really simple but a great snack. I made some rolls, sliced them, buttered and toasted them. Yummy. My family just couldn't get enough.

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