Recipe by Donelle
"These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles."
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lean ground beef
shredded Cheddar cheese
shredded Cheddar cheese
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while baking and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing!
I followed the recipe exactly but I really didn't care for these, the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.
These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were awesome, my husband could not stop praising how good they were. will make these again! thanks!
Fun, easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also, because my family prefers mustard to ketchup I will put that on the top of some of them next time. A really good recipe that will become a family staple. Thank you!
Sara Lee sells a slider bun/mini burger bun. I use them or just a regular dinner rolls
Does anyone know where to get the little hamburger buns...they use in restaurants and call the burgers sliders?
These were good. I added some minced onion and used less ketchup in the mix. I would probably make these again.
These have now become a staple to my weekly menus for my family of 6. My kids love them! We also serve them on rolls. Fabulous recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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