Mini Cheeseburgers Recipe
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Mini Cheeseburgers

By: Donelle  
"These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 558 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 mini burgers
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup ketchup
  • 1/2 cup shredded Cheddar cheese
  • 1 egg
  • 1 pinch garlic powder
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup ketchup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  3. Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Footnotes

  • Cook's Note:
  • Serve these savory little burgers on hot, cooked minute rice or noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 23.8g | Cholesterol: 156mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Roxanne J.R. 
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Jen 
These burgers were delicious! I did the recipe as it was written and I also added in some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by VWill1968 
I followed the recipe exactly but I really didn't care for these, the meat was too moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by chicklet 
These were good. I added some minced onion and used less ketchup in the mix. I would probably... MORE

 
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