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Mini Cheese Souffle Bites

By: King's Hawaiian®  
"Savory bites loaded with Cheddar cheese your whole family will love."

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Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 (16 ounce) loaf King’s Hawaiian® Original Hawaiian Sweet Round Bread
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 2 eggs, lightly beaten
  • 1 1/4 cups milk
  • 3/4 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons chopped chives
  • Salt and pepper, to taste

Directions

  1. Trim crusts from bread slices and cut into 1/2-inch cubes.
  2. Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread. Let stand for 15 minutes.
  3. Put 1/3 cup of the souffle mixture into buttered muffin cups. Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
  4. Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
  5. Sprinkle chives on each souffle, for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 10.6g | Cholesterol: 78mg

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