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Mini Cheese Biscuits

“'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'”

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Quick Cheese Biscuits

Submitted by: Donna Engel

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Onion Cheese Biscuits

Submitted by: Joann Alexander

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Cheddar Puff Biscuits

Submitted by: Mary Burrows

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Chive Cheese Biscuits

Submitted by: Joan Baskin

From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.

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Pepperoni Drop Biscuits

Submitted by: Sandra Buchanan

Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.

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Sour Cream Biscuits

Submitted by: LaDonna Reed

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Sage Cornmeal Biscuits

Submitted by: Mary Kincaid

My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.