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Mini Cheese Biscuits

By: Chris Rentmeister  
"'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 408 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded Cheddar cheese
  • 2 garlic cloves, minced
  • 2/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon garlic powder

Directions

  1. In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450 degrees F for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by sunny 
Great, easy recipe. The only changes I made were to omit the garlic in the biscuits (for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by flooeyblue 
These were so easy to make! No cutting in shortening, no rolling out and cutting! The batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by DEANATRITES 
these are good as long as you are NOT expecting a bread-like dense biscuit. as those below... MORE

 
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