Reviewed: Sep. 27, 2009

Good and easy! I halved the recipe for 1 medium loaf and added some garlic bread sprinkle and parsley. Tasted like a loaf of Red Lobster Biscuits. Thank you - much easier than making the biscuit recipe version posted on this site (which is good too)

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Reviewer:

Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Jun. 11, 2009

These were fantastic! I would give more stars if that were an option. A recipe with only four ingredients that takes about ten minutes to make and is super yummy. You can't go wrong. The next morning they were still perfuming the kitchen. Use a nice strong cheese, I used mozzarella but will try smoked gouda next time. UPDATE: I plan to try to add some moistness to this by cooking only 35 minutes and adding cooked onions next time.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Jan. 10, 2008

mmmmmmm, these sure are good!! made them last night, & theres still a few left over ( thank gosh, good 4 breakfast ) i think ill try 2 make them more often, they are delicious! but i do feel like maybe ill add just a bit more cheese next time.

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