Mini Cheddar Loaves

SUBMITTED BY: sydny

"It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. Sliced warm from the oven, this golden bread is simple and delicious."

SERVINGS & SCALING

Original recipe yield: 4 mini loaves

USMETRIC

About scaling and conversions

INGREDIENTS

3 1/2 cups biscuit/baking mix
2 1/2 cups shredded sharp Cheddar cheese
2 eggs
1 1/4 cups milk

READ REVIEWS (1)

DIRECTIONS

In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

Editor's Note

Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.

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REVIEWS

Reviewed on Jan. 10, 2008 by bakergrl_bc

mmmmmmm, these sure are good!! made them last night, & theres still a few left over ( thank gosh, good 4 breakfast ) i think ill try 2 make them more often, they are delicious! but i do feel like maybe ill add just a bit more cheese next time.

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