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Mini Cheddar Loaves

By: Melody Rowland  
"It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee."

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Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 1/2 cups biscuit/baking mix
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 2 eggs
  • 1 1/4 cups milk

Directions

  1. In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

Footnotes

  • Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.
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