Reviewed: Feb. 15, 2012

I think this is the recipe I've been looking for! It was a school dessert that I loved. I hope it's the one has anyone taken any photos so it can be confirmed, and does the toffee/caramel stay soft and gooie? Thanks

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Reviewer:

sevay22

Cooking Level: Intermediate

Reviewed: Nov. 9, 2010

Not very good. The caramel part was good, but the frosting was a disaster. The sugar never dissolved and the frosting just tased like a blob of greasy fat with granulated sugar in it. I tried to salvage mine by adding some powdered sugar. Will not make this with the original frosting again. Not sure what else I would pair with the caramel. Very disappointed.

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Reviewer:

brightwife

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 13, 2008

These were very tasty...although a little heavy on the liquer flavor for me...

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Reviewer:

Diana

Reviewed: Nov. 16, 2008

I love these, I know someone that makes these, but would'nt share the recipe. I searched every where for this recipe, but thanks to you, I now have it. Thank you so much!!!

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Reviewer:

Laurel

Reviewed: Mar. 23, 2005

did not like them

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Reviewer:

family of five

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

Reviewed: Feb. 3, 2003

OH MY GOODNESS!!!!!!!! These send everyone into cookie nirvana!!! My boss made these years ago, and would NOT give the recipe!!! This is it!! Thank you soooooooo much for sharing!!!!!

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Reviewer:

STREETANGEL

Reviewed: Jan. 15, 2002

These cookies are wonderful! I made them for two different weddings and they were the first cookies to go! They may take a little bit of time to make, but they are definitely worth it!

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5 users found this review helpful