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Mini Caramel Cookie Tarts

By: MARBALET  
"Caramel tarts with a sweet and creamy frosting. They make wonderful party favors."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 312 people have saved this

 

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Original Recipe Yield 48 mini tarts
 

Ingredients

  • 48 (3 inch) tart shells, baked
  • 1 (14 ounce) package individually wrapped caramels
  • 3 tablespoons coffee-flavored liqueur
  • 1/2 cup evaporated milk
  • 1/4 cup shortening
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1/3 cup evaporated milk

Directions

  1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 10.1g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by STREETANGEL 
OH MY GOODNESS!!!!!!!! These send everyone into cookie nirvana!!! My boss made these years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IMJEN2 
These cookies are wonderful! I made them for two different weddings and they were the first... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by family of five 
did not like them MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Diana 
These were very tasty...although a little heavy on the liquer flavor for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Laurel 
I love these, I know someone that makes these, but would'nt share the recipe. I searched every... MORE

 
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