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Mini Caramel Cookie Tarts

SUBMITTED BY: MARBALET

"Caramel tarts with a sweet and creamy frosting. They make wonderful party favors."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 48 mini tarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 48 (3 inch) tart shells, baked
  • 1 (14 ounce) package individually wrapped caramels
  • 3 tablespoons coffee-flavored liqueur
  • 1/2 cup evaporated milk
  • 1/4 cup shortening
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1/3 cup evaporated milk

DIRECTIONS

  1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by STREETANGEL
OH MY GOODNESS!!!!!!!! These send everyone into cookie nirvana!!! My boss made these years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IMJEN2
These cookies are wonderful! I made them for two different weddings and they were the first... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by family of five
did not like them MORE


 
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Nutritional Information
Mini Caramel Cookie Tarts

Servings Per Recipe: 48

Amount Per Serving

Calories: 221

  • Total Fat: 10.4g
  • Cholesterol: 7mg
  • Sodium: 135mg
  • Total Carbs: 30.2g
  •     Dietary Fiber: 0.1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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