Reviewed: Apr. 29, 2013

Ive made these a couple of times and they were a big hit. The change i had to make was i used famous amos chocolate cookies instead of chocolate wafers ( only because i couldn't find them). They were delicious !!!y

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Reviewer:

salkev

Reviewed: Mar. 29, 2013

I made these for a bachelorette party and they were raved over as well as super pretty! Loooove these!!!!

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1 user found this review helpful

Reviewer:

Sarah

Reviewed: Jan. 18, 2013

This recipe looks and tastes so so so so good!!!!!!!!!!!!!!

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3 users found this review helpful

Reviewer:

Smile

Reviewed: Dec. 31, 2012

I absolutely loved this dessert. I tastes so decadent and rich and they look beautiful. Next time I'll try Oreos for the crust. It made exactly 12. The hubby was amazed and definitely wants this to be added to the repertoire.

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11 users found this review helpful

Reviewer:

tvan

Cooking Level: Expert

Reviewed: Oct. 6, 2012

Tastes great, but I changed a few things. I couldn't find the Jif brand so I used a regular chocolate hazelnut spread and added 2.5 TBS of strong coffee to it, to get the coffee flavor. I used low fat cream cheese as well.Also for the bottom layer instead of wafers I used oreo cookie crumbs. My muffin pans would only take 1 TBS of crumb mixture and there was just enough for 12 individual cakes. Also I just used regular muffin pan liners. Definitely have to chill or the cheesecake is a little soft, but otherwise tastes great.

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12 users found this review helpful