"Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut." — Jif® Hazelnut
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1 1/2 cups
crushed chocolate wafers
2 (8 ounce) packages
cream cheese, softened
Pillsbury BEST® All Purpose Flour
1 1/2 teaspoons
Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided
unsweetened cocoa powder
Tastes great, but I changed a few things. I couldn't find the Jif brand so I used a regular chocolate hazelnut spread and added 2.5 TBS of strong coffee to it, to get the coffee flavor. I used low fat cream cheese as well.Also for the bottom layer instead of wafers I used oreo cookie crumbs. My muffin pans would only take 1 TBS of crumb mixture and there was just enough for 12 individual cakes. Also I just used regular muffin pan liners. Definitely have to chill or the cheesecake is a little soft, but otherwise tastes great.
I absolutely loved this dessert. I tastes so decadent and rich and they look beautiful. Next time I'll try Oreos for the crust. It made exactly 12. The hubby was amazed and definitely wants this to be added to the repertoire.
This recipe looks and tastes so so so so good!!!!!!!!!!!!!!
I made these for a bachelorette party and they were raved over as well as super pretty! Loooove these!!!!
I made this for father's day for my husband and he loved them. I used crushed oreos for the crust. I used the Nutella brand hazelnut spread since that is what I could find at my local store. I baked them twenty minutes and they came out very tasty! I will certainly be making these mini cheesecakes again!
Ive made these a couple of times and they were a big hit. The change i had to make was i used famous amos chocolate cookies instead of chocolate wafers ( only because i couldn't find them). They were delicious !!!y
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Chocolate Hazelnut Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
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