Mini Chocolate Hazelnut Cheesecakes Recipe

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Oct 06, 2012

Tastes great, but I changed a few things. I couldn't find the Jif brand so I used a regular chocolate hazelnut spread and added 2.5 TBS of strong coffee to it, to get the coffee flavor. I used low fat cream cheese as well.Also for the bottom layer instead of wafers I used oreo cookie crumbs. My muffin pans would only take 1 TBS of crumb mixture and there was just enough for 12 individual cakes. Also I just used regular muffin pan liners. Definitely have to chill or the cheesecake is a little soft, but otherwise tastes great.

—angeldawn123

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Dec 31, 2012

I absolutely loved this dessert. I tastes so decadent and rich and they look beautiful. Next time I'll try Oreos for the crust. It made exactly 12. The hubby was amazed and definitely wants this to be added to the repertoire.

—tvan

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8 Ratings

Jan 18, 2013

This recipe looks and tastes so so so so good!!!!!!!!!!!!!!

—Smile

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Mar 29, 2013

I made these for a bachelorette party and they were raved over as well as super pretty! Loooove these!!!!

—Sarah

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Jun 17, 2013

I made this for father's day for my husband and he loved them. I used crushed oreos for the crust. I used the Nutella brand hazelnut spread since that is what I could find at my local store. I baked them twenty minutes and they came out very tasty! I will certainly be making these mini cheesecakes again!

—MARIE20

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Apr 29, 2013

Ive made these a couple of times and they were a big hit. The change i had to make was i used famous amos chocolate cookies instead of chocolate wafers ( only because i couldn't find them). They were delicious !!!y

—salkev

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Nutrition

Calories
392 kcal
20%

Carbohydrates
28.5 g
9%

Cholesterol
91 mg
30%

Fat
28 g
43%

Fiber
0.6 g
3%

Protein
6.1 g
12%

Sodium
260 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Chocolate Hazelnut Cheesecakes

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 392
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
Saturated Fat 14.1g 70 %
Cholesterol 91mg 30 %
Sodium 260mg 10 %
** Potassium 94mg 3 %
Total Carbohydrates 28.5g 9 %
Dietary Fiber 0.6g 3 %
Protein 6.1g 12 %
** Sugars 9.9g
** Vitamin A 14 %
** Vitamin C 0 %
** Calcium 5 %
** Iron 12 %
** Thiamin 4 %
** Niacin 10 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.