Mini Breakfast Quiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 29, 2010
Was OK, but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. Also, I found it pretty salty after adding 2 tsp of both garlic salt and onion powder - will try 1 tsp each next time.
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Cooking Level: Beginning

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Reviewed: Apr. 18, 2010
Made with jalapeno soy cheese tasted great!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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