Reviewed: Jan. 10, 2011

It was my first time making beef wellington. This recipe is easy to follow and yielded yummy results!

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2 users found this review helpful

Reviewer:

trophywife

Cooking Level: Intermediate

Reviewed: Jan. 7, 2011

great recipe. Fillet Mignon taste great on it as well.

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3 users found this review helpful

Reviewer:

marcelam011

Reviewed: Dec. 23, 2010

I only made the sauce for this but it was sooo good! I will make this again!

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4 users found this review helpful

Reviewer:

kbvoyer

Home Town: Malden, Massachusetts, USA

Living In: Salem, Massachusetts, USA

Reviewed: Dec. 3, 2010

This was an amazing dish!

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Reviewer:

Linda

Reviewed: Jun. 2, 2010

Fantastic. I used "Veggie Pate" by Paula on this site for the pate. Stuck a thermometer in the meat during baking and the family LOVED it.

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4 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

Reviewed: Jan. 2, 2008

Recipe text does not say when/where the onions are used, so I added them to the paté with the mushrooms. I also did a version using a country pork paté instead of foie gras and it was crazy good.

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16 users found this review helpful

Reviewer:

greenighs

Reviewed: Nov. 23, 2007

I make the full formal beef wellington every year with my mom for Christmas. This year its just me. This recpie was a great reference for making just enough for my husband and I. The red wine sauce is ideal for this dish.

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20 users found this review helpful