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Reviewed: Jan. 2, 2008

Recipe text does not say when/where the onions are used, so I added them to the paté with the mushrooms. I also did a version using a country pork paté instead of foie gras and it was crazy good.

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Reviewer:

greenighs


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Reviewed: Nov. 23, 2007

I make the full formal beef wellington every year with my mom for Christmas. This year its just me. This recpie was a great reference for making just enough for my husband and I. The red wine sauce is ideal for this dish.

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Reviewer:

aereish

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Boise, Idaho, USA
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Mini Beef Wellingtons with Red Wine Sauce

Reviewer:

greenighs

Reviewer:

aereish