More Recipes Like Mini Beef Wellingtons with Red Wine Sauce

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Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Submitted by: Ocean Spray®

Your guests will love this perfectly roasted beef tenderloin served with cranberry-red wine sauce seasoned with fresh thyme.

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS.

Living In: Washington, D.C., USA

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

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Beef Wellington

Submitted by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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Individual Beef Wellingtons

Submitted by: MARBALET

This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen

This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.

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Beef Wellingtons

Submitted by: CHRIS fARQUHAR

Living In: London, Ontario, Canada

Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.