Recipe by Bonsbabyrecipes
"These baked quinoa patties make a perfect protein-packed finger food for toddlers; just break them into small pieces! Freeze extras and defrost when needed! Don't keep in the fridge for more than about 3 days."
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olive oil cooking spray
frozen chopped spinach, thawed and drained
dry bread crumbs
shredded Colby cheese
The recipe was good, but a little bland. I added feta, garlic, cajun seasoning, pepper, and parsley when mixing everything together. I think I will also cook the quinoa in chicken broth next time instead of water.
Great recipe - easy - healthy!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Baked Quinoa Patties
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 25
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