More Recipes Like Mini Apricot Cheesecakes

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Black Forest Cheesecakes

Submitted by: Jean Olson
Provided by: Taste of Home

As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes.

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Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack
Provided by: Simple & Delicious

'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.'

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German Cheesecake

Submitted by: Richard McCarthy
Provided by: Taste of Home

Here's and old-fashioned recipe that includes cottage cheese.

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Mini Cheesecakes II

Submitted by: Mercedes

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

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Apricot Upside-Down Cake

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions.

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Macaroon Cheesecake

Submitted by: Tracy Powers
Provided by: Taste of Home

No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan

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Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies
Provided by: Taste of Home

My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida

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Company Cheesecake

Submitted by: Donna Bucher
Provided by: Taste of Home

This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania

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Mini Cheesecakes

Submitted by: Ginny

These are delightfully dainty cheesecakes to make and give to friends. Muffin tins are lined with paper baking cups and a vanilla wafer is dropped into each. A lemon cheese cake filling is poured on top, and a fruit pie filling is spooned on top of that. A button of whipped cream finishes each of these delicious darlings.

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Frozen Raspberry Cheesecakes

Submitted by: Vicki Melies
Provided by: Cooking for 2

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation.

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