Photo of: Black Forest Cheesecakes

Black Forest Cheesecakes

Submitted by: Jean Olson 
As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes. 

German Cheesecake

Submitted by: Richard McCarthy 
Here's and old-fashioned recipe that includes cottage cheese. 

Photo of: Mini Cheesecakes II

Mini Cheesecakes II

Submitted by: Mercedes 
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate. 

Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies 
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 

Photo of: Macaroon Cheesecake

Macaroon Cheesecake

Submitted by: Tracy Powers 
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan 

Company Cheesecake

Submitted by: Donna Bucher 
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania 

Photo of: Mini Cheesecakes

Mini Cheesecakes

Submitted by: Ginny 
These are delightfully dainty cheesecakes to make and give to friends. Muffin tins are lined with paper baking cups and a vanilla wafer is dropped into each. A lemon cheese cake filling is poured on top, and a fruit pie filling is spooned on top of that. A button of whipped cream finishes each of these delicious darlings. 

Photo of: Luscious Lemon Cheesecake

Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack 
'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.' 

Photo of: Apricot Upside-Down Cake

Apricot Upside-Down Cake

Submitted by: Ruth Ann Stelfox 
'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions. 

Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald 
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 
 
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