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Mini Apricot Cheesecakes

By: Carol Twardzik  
"In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 450 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 24 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup apricot preserves

Directions

  1. Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full. Place on a baking sheet.
  2. Bake at 375 degrees F for 17-20 minutes or until top is set. Cool on a wire rack for 20 minutes. Top each cheesecake with 2 teaspoons preserves. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Miss Susan O 
Excellent! I made these for my family and friends for Easter and they said this was possibly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Lulu 
These are very easy to make and are delicious. I used a mini muffin pan and trimmed the edges... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Leah 
I thought these were just ok. The vanilla wafers don't fit very well into the bottom of mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Kelly 
Very good, I used strawberry preserves and some I sprinkled with mini chocolate chips before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by maeganrae 
This was a great easy recipe that my little sister and I made for our family. Everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Adina Caskey 
Very good. . .didn't have vanilla wafers, but made my own crust - easy with butter, sugar,... MORE

 
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