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READY IN ABOUT 1½ hrs

Mini Apple Pies

Read Reviews (2)

"I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!" — Lisawas

Ingredients Edit and Save

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Original recipe makes 4 mini pies Change Servings

2 pastries for 9-inch single crust pies
3 cups diced Granny Smith apple
2 tablespoons instant tapioca
1/2 cup white sugar

lemon juice
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 1 hr 20 mins

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Reviews More Reviews

Nov 20, 2011

Mini apples are great because they take less time to cook and cool!

—Lisawas

See full review »

Jan 20, 2013

These were so tasty! I made 2 changes to the recipe, though. I cut out the tapioca and added a crumb topping like on dutch apple pie. My husband loved them!!! No need for the tapioca in my opinion.

—thisgirlcancook!

See full review »

2 Ratings

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Nutrition

Calories
614 kcal
31%

Carbohydrates
83.1 g
27%

Cholesterol
0 mg
0%

Fat
29.9 g
46%

Fiber
5.2 g
21%

Protein
5.9 g
12%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Apple Pies

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 614
Calories from Fat: 269

% Daily Value *
Total Fat 29.9g 46 %
Saturated Fat 7.5g 37 %
Cholesterol 0mg 0 %
Sodium 469mg 19 %
** Potassium 171mg 5 %
Total Carbohydrates 83.1g 27 %
** Dietary Fiber 5.2g 21 %
Protein 5.9g 12 %
** Sugars 35g
Vitamin A < 1 %
Vitamin C 14 %
Calcium 2 %
Iron 27 %
** Thiamin 34 %
** Niacin 31 %
** Vitamin B6 2 %
** Magnesium 6 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.