Minestrone Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2014
Made this for a neighbor who had been ill. When she brought me back the container she brought me three jars of different spices that "might have improved it." I didn't think it was too bad. Did need a bit of "something" -- glad she figured it out for me. LOL! (Pretty nervy if you ask me.)
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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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Reviewed: Mar. 6, 2014
As is, I found it somewhat plain. I added cayenne, basil, a little liquid smoke & heavy on the black pepper to give it some zip. Served with fresh grated parmesan.
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Reviewed: Jan. 12, 2014
This soup is quite bland. My husband added some Tabasco sauce to his bowl and liked it better after that.
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Reviewed: Nov. 1, 2013
Extremely good, but I need a WAY bigger pot than what I have! :)
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Federal Heights, Colorado, USA

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Reviewed: Jul. 22, 2013
This is an excellent vegetable soup. I cut the number of servings down as needed. However I used a whole can of beans and the soup was too thick. I thinned it with additional chicken broth. I also used diced tomatoes with garlic and chili peppers. Made for a very spicy soup!
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Reviewed: Jul. 1, 2013
I found this soup fast and flavorful. I had a bowl this morning and It hit the spot. I'm a diabetic and find soup is a good way to control my salt,fat and carbs. The only thing I changed was to trade the pasta for kidney beans and used V8 juice instead of tomato juice. Otherwise I stayed with the recipe. For lunch I am going to add a dollup of sour cream. yum! this ones a keeper. Tomorrow I think I will add some string beans. Thanks Shelly
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