Reviewed: Jan. 10, 2008

I browned the meat and threw everything into a stew pot including the extra frozen veggies because I didn't have all day to waste cooking. I let the soup simmer while preparing a salad and breadsticks (20 min.) and the soup was terrific! This is a great (secret) minestrone!

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Reviewer:

Kimberly P.

Cooking Level: Expert

Living In: Demotte, Indiana, USA

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Reviewed: May 11, 2007

Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion of adding frozen vegetables and cooking in the crockpot. It was excellent! The whole family loved it =) We thought the seasoning was just right.

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Reviewer:

Aja

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Reviewed: Jun. 25, 2003

I wasn't too sure about making this after reading the reviews but we found it quite tasty. I added more water and a 1/2 package of frozen mixed vegetables. I wouldn't make it without the additional vegetables. I also cooked it in the crock pot instead of in the oven.

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Reviewer:

NJSS2000

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Reviewed: May 14, 2002

Newly married and already so critical? ;) I think this is an interesting recipe although I would be more inclined to add some fresh vegetables and fresh herbs. Cooking it in the oven (or on the stove) all day is a traditional italian method of cooking meat and it does leave it incredibly flavorsome and tender. Thanks Lauralyn.

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